All-Time Antipasto Salad Recipe
All-Time Antipasto Salad
Ingredients
- 2 bunches fresh broccoli(about 2 lbs.)
- 6 carrots, pared
- 7 ribs celery
- 1 large red bell pepper
- 1 lb. small button mushrooms
- 1 can(14 oz.)artichoke hearts, rinsed, drained and halved
- 1 can(6 oz.)pitted black olives, drained
- 2 cups Italian salad dressing
- 1 teaspoon Italian herb seasoning
- 2 tablespoons granulated sugar
- 2 teaspoons Dijon-style mustard
- 1 teaspoon seasoned pepper
- 1/4 teaspoon garlic powder
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