South American Arepas with Easy Greek Moussaka

Ingredients

• Arepas
• 2 cups (500 ml) milk
• 2 cups (500 ml) water
• 1/2 cup (125 ml) unsalted butter, divided
• 3 cups (750 ml) masarepa (pre-cooked cornmeal)
• 1 1/2 tsp (7 ml) sea salt grinder (club house)
• 1 cup (250 ml) crumbled feta cheese
• Easy Greek Moussaka
• 2 tbsp (30 ml) olive oil
• 1/2 small eggplant, diced (about 1¼ cup/310 mL)
• 1/2 small onion, diced (about ½ cup/125 mL)
• 1 clove garlic, finely chopped
• 1/2 pound (250 g) ground lamb or beef
• 1 tsp (5 ml) paprika smoked (mccormick )
• 3/4 tsp (4 ml) cumin ground (mccormick )
• 1/2 tsp (2 ml) oregano leaves (mccormick )
• 1/4 tsp (1 ml) allspice ground (mccormick )
• 1/4 tsp (1 ml) cinnamon ground (mccormick )
• 3/4 tsp (4 ml) sea salt grinder (club house)
• 1/8 tsp (.5 ml) black pepper coarse grind (mccormick )
• 1 can (398 ml) fire roasted tomatoes, undrained
• 1/2 cup (125 ml) water
• 1 cup (250 ml) crumbled feta