SOUTH AMERICAN AREPAS WITH EASY GREEK MOUSSAKA

Ingredients

• Arepas
• 2 cups milk
• 2 cups water
• 1/2 cup (1 stick) unsalted butter, divided
• 3 cups masarepa, (pre-cooked cornmeal)
• 1 1/2 tsps McCormick® Sea Salt Grinder
• 1 cup crumbled, feta cheese
• Easy Greek Moussaka
• 2 tbsps olive oil
• 1/2 small, eggplant, diced (about 1 1/4 cups)
• 1/2 small, onion, diced (about 1/2 cup)
• 1 clove garlic, finely chopped
• 1/2 pound ground lamb (ground beef)
• 1 tsp McCormick® Paprika, Smoked
• 3/4 tsp McCormick® Cumin, Ground
• 1/2 tsp McCormick® Oregano Leaves
• 1/4 tsp McCormick® Allspice, Ground
• 1/4 tsp McCormick® Cinnamon, Ground
• 3/4 tsp McCormick® Sea Salt Grinder , divided
• 1/8 tsp McCormick® Coarse Ground Black Pepper
• 1 can (400 g) fire roasted tomatoes, undrained
• 1/2 cup water
• 1 cup crumbled, feta