Fries with Sriracha, Tahini and Lemon Aioli - Create With Kendra

Name: Fries with Sriracha, Tahini and Lemon Aioli - Create With Kendra
Ingredients: For the Fries: 2 medium-sized russet potatoes 1/2 to 3/4 cup vegetable oil 1 teaspoon salt (plus extra for seasoning) Optional: chopped green onions, for garnish; 2 medium-sized russet potatoes; 1/2 to 3/4 cup vegetable oil; 1 teaspoon salt (plus extra for seasoning); Optional: chopped green onions, for garnish; For the Lemon Aioli: 1/2 cup tahini Juice of 3 lemons (adjust quantity to get desired consistency) 4 tablespoons sriracha; 1/2 cup tahini; Juice of 3 lemons (adjust quantity to get desired consistency); 4 tablespoons sriracha

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Crispy Sriracha-Tahini Fries with Lemon Aioli Recipe Servings: 2-4 Prep Time: 10 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients For the Fries: 2 medium-sized russet...

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Ingredients

For the Fries: 2 medium-sized russet potatoes 1/2 to 3/4 cup vegetable oil 1 teaspoon salt (plus extra for seasoning) Optional: chopped green onions, for garnish
2 medium-sized russet potatoes
1/2 to 3/4 cup vegetable oil
1 teaspoon salt (plus extra for seasoning)
Optional: chopped green onions, for garnish
For the Lemon Aioli: 1/2 cup tahini Juice of 3 lemons (adjust quantity to get desired consistency) 4 tablespoons sriracha
1/2 cup tahini
Juice of 3 lemons (adjust quantity to get desired consistency)
4 tablespoons sriracha