Raspberry Ricotta Blintz Bake Recipe

Name: Raspberry Ricotta Blintz Bake Recipe
Ingredients: 2 cups Clock Shadow Creamery Ricotta cheese (16 ounces); 1 jar (10 ounces) lemon curd; 1/8 teaspoon salt; 20 store-bought crepes (9 inches); 1 1/2 cups fresh raspberries, divided; Confectioners’ sugar, optional; 1/4 cup raspberry jam, warmed

wisconsincheese.com

Rich, creamy ricotta cheese blended with lemon curd for a delicous filling in this crepe blintz bake. It's served with a warm raspberry jam drizzle.

Keywords

ricotta
ricotta cheese
aged ricotta
ricotta crepes
crepe filling
blintz bake
blintz bake recipe
ricotta crepe recipe
cheese recipe
wisconsin cheese recipe

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