Cherry Berry Sauce Ricotta Shortcake Recipe
Creamy ricotta cheese lends both decadent, slightly sweet richness and a tender crumb to this fruity summertime shortcake.
Keywords
- ricotta
- ricotta cheese
- ricotta salada
- ricotta salata
- aged ricotta
- cheese recipe
- best cheese
- cheese
- shortcake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Food processor
- Bread knife
- Cooling rack
- Baking pan
- Serving platter
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups fresh strawberries, hulled and halved
- 2 cups fresh cherries, pitted
- 1 cup fresh raspberries
- 3/4 cup sugar
- 3 tablespoons cherry liqueur, optional
- 2 cups all-purpose flour
- 3 tablespoons sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cubed
- 1 cup Clock Shadow Creamery Ricotta cheese (8 ounces)
- 2/3 cup milk
- Sweetened whipped cream
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