Raspberry Ricotta Blintz Bake Recipe | Wisconsin Cheese
Rich, creamy ricotta cheese blended with lemon curd for a delicous filling in this crepe blintz bake. It's served with a warm raspberry jam drizzle.
Keywords
- ricotta
- ricotta cheese
- aged ricotta
- ricotta crepes
- crepe filling
- blintz bake
- blintz bake recipe
- ricotta crepe recipe
- cheese recipe
- wisconsin cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 2 cups Clock Shadow Creamery Ricotta cheese (16 ounces)
- 1 jar (10 ounces) lemon curd
- 1/8 teaspoon salt
- 20 store-bought crepes (9 inches)
- 1 1/2 cups fresh raspberries, divided
- Confectioners’ sugar, optional
- 1/4 cup raspberry jam, warmed
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