Lamb kofte with houmous | Tesco Real Food

Ingredients

• 400g tin chickpeas, drained (liquid reserved)
• 2 tsp vegetable oil
• 1 tbsp ras el hanout seasoning, plus a pinch for dusting
• 1½ tbsp tahini
• 2 garlic cloves, crushed
• 1 lemon, zested and juiced
• 400g 20% fat lamb mince
• 3 tbsp mango chutney
• ½ cucumber, diced
• ½ pomegranate, seeds only (or ½ x 80g pot pomegranate seeds)
• 10g fresh mint, leaves shredded
• olive oil, for drizzling (optional)
• 4 white folded flatbreads (optional), to serve