Beef and Lamb Köfte with Chickpea Rice Recipe - Great British Chefs

Ingredients

• 250g of lamb mince, 20% fat
• 250g of beef mince, 20% fat
• 1 onion, very finely chopped
• 25g of flat-leaf parsley, with a little stalk, very finely chopped
• 4 lavash, or flatbreads
• flaky sea salt
• freshly ground black pepper
• 8 hot Turkish peppers, or mild, depending on your preference
• 1 garlic clove, finely grated
• 5 tbsp of extra virgin olive oil
• 2 1/2 tbsp of vinegar, red wine, white wine, moscatel or cider vinegar all work well
• 15g of unsalted butter
• 1 tbsp of olive oil
• 200g of white rice, ideally Turkish Baldo rice but long-grain also works, rinsed
• 50g of orzo
• 400g of chickpeas, (1 tin), drained
• 400ml of chicken stock, or water
• 75g of unsalted butter
• 1/2 tbsp of Aleppo chilli flakes
• 4 tbsp of thick yoghurt
• 1 tbsp of flat-leaf parsley