Oatmeal Breakfast Muffins - Plant-Based Diet Recipes
These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2½ cups rolled oats
- ½ cup oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 Tbsp cinnamon
- ½ tsp ground nutmeg
- 4 ripe bananas, mashed
- 1 apple, grated
- ½ cup non-dairy milk
- 2 tsp vanilla extract
- ½ cup raisins
- ½ cup chopped walnuts, optional
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