Garlic Herb Roasted Chicken – Fustini's Oils & Vinegars
Enhance your meal with a herbed, lemon-infused roasted chicken seasoned with garlic and rosemary, cooked to perfection at 430°F for flavorful, juicy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 4-5 pound whole roasting chicken (room temperature)
- 1/3 cup Fustini's Garlic olive oil
- 2 tablespoons melted butter
- ¼ cup dry white wine
- juice from ½ fresh lemon (save skin and rind)
- salt and pepper
- 2 tablespoons fresh chopped parsley
- 1 teaspoon fresh chopped thyme
- 4 garlic cloves, minced
- 1 whole garlic bulb, roughly peeled and sliced in half
- 2-3 whole rosemary springs
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