Garlic Herb Roasted Chicken - Erath Winery
Garlic Herb Roasted Chicken Crispy, juicy, and flavor-filled chicken made with parsley, thyme, rosemary, fresh garlic, lemon and of course butter, all tossed &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.erath.com.
Ingredients
- 1 whole chicken ours in spatchcocked but you can also use one without the backbone removed
- 1/4th cup unsalted butter melted
- 1/4th cup olive oil
- 1/2 tablespoon dried parsley
- 1/2 tablespoon dried thyme
- 1 sprig chopped rosemary
- 2 tablespoons fresh garlic minced
- 1 head of garlic, cut in half
- 1 lemon, cut in half
- Salt and pepper to taste and to dry brine chicken (see below for directions)
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