Garlic Herb Roasted Chicken - Erath Winery

Garlic Herb Roasted Chicken - Erath Winery

www.erath.com

Garlic Herb Roasted Chicken Crispy, juicy, and flavor-filled chicken made with parsley, thyme, rosemary, fresh garlic, lemon and of course butter, all tossed &

View full recipe on www.erath.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.erath.com.

Share this recipe:

Ingredients

  • 1 whole chicken ours in spatchcocked but you can also use one without the backbone removed
  • 1/4th cup unsalted butter melted
  • 1/4th cup olive oil
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon dried thyme
  • 1 sprig chopped rosemary
  • 2 tablespoons fresh garlic minced
  • 1 head of garlic, cut in half
  • 1 lemon, cut in half
  • Salt and pepper to taste and to dry brine chicken (see below for directions)

More Like This