Chilled Green Pea Bisque with Dungeness Crab recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter
• 1/4 cup sliced shallots
• 1/4 cup dry sherry
• 3 cups freshly shelled spring peas or use frozen baby peas
• 3 cups vegetable or chicken broth
• 1 tablespoon minced fresh tarragon
• 1/2 cup heavy cream
• 1 tablespoon lemon juice, or to taste
• Salt and pepper, to taste
• 1/2 pound Dungeness crabmeat
• Cooked morels
• 1/4 pound fresh morels (or substitute 1 ounce dried morels) (see note)
• 1/4 cup dry white wine