Dungeness Crab Cake Recipe

Ingredients

• 1 pound Dungeness crab meat (fresh or pasteurized)
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup mayonnaise
• 1 large egg (lightly beaten)
• 2 tablespoons Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/4 cup fresh lemon juice
• 1 Tbsp chopped fresh parsley
• 1 tsp Old Bay (or other seafood seasoning)
• Salt and pepper to taste
• Olive oil for frying