Triple-Tart Cranberry Butter | Saveur
This cranberry butter recipe from cookbook author Karen Soloman is great on anything from breakfast biscuits to turkey sandwiches.
Ingredients
- 1 cup dried tart cherries
- 1 lb. sweet apples, such as Fuji or Braeburn, peeled, cored and cut into ½" cubes
- 12 oz. fresh cranberries
- 1 <sup>1</sup>⁄<sub>2</sub> cups pomegranate seeds
- 1 <sup>1</sup>⁄<sub>3</sub> cups sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
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