Strawberry Tart | Saveur
This recipe demands the freshest berries to stand up to the rich, pastry cream-filled shell.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups plus 1 Tbsp. all-purpose flour, divided
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- ½ cup plus 1 Tbsp. sugar, divided
- 9 Tbsp. cold unsalted butter, cut into small pieces
- 1 lb. 4 oz. strawberries, hulled
- <sup>3</sup>⁄<sub>4</sub> cup whole milk
- <sup>1</sup>⁄<sub>2</sub> vanilla bean, split lengthwise
- 3 large egg yolks
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