Balsamic Broccoli Salad - Smith's Farm - A Delicious Recipe For Fall

Ingredients

• 8 cups of Smith’s Farm broccoli florets
• 5 cups butternut squash, cubed
• 1 1/2 cups lima beans, frozen
• 1 cup walnuts
• 5 tablespoons olive oil
• 1/2 lemon
• 1 tablespoon high-quality balsamic vinegar
• 1 tablespoon coconut sugar
• 1 teaspoon salt, divided
• 1/4 teaspoon pepper
• 1/2 teaspoon dried garlic flakes
• 1/2 teaspoon minced onion flakes