Chimichurri Steak With Grilled Veggies - Recipes | Pampered Chef Canada Site

Ingredients

• ¼ cup (60 mL) Chimichurri Seasoning Mix
• 1/3 cup (75 mL) olive oil
• 2 tbsp (30 mL) water
• 4 medium red potatoes, cut into 1" (2.5-cm) chunks (4 cups/1 L)
• 2 cups (500 mL) cauliflower florets (about half a medium head)
• 3 tbsp (45 mL) water
• 1 lb. (450 g) New York strip steak, cut into 1" (2.5-cm) thick strips
• 1 tsp (5 mL) salt, divided
• 1 tsp (5 mL) pepper, divided
• 2 tbsp (30 mL) olive oil
• 1 cup (250 mL) butter lettuce, torn
• 1 tbsp (15 mL) fresh lemon juice