BBQ Lasagna
If you've never tried BBQ lasagna you've been missing out on this new midwest staple! Loaded with cheese, bbq sauce, and meat of your choice! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
Ingredients
- 12 OZ – Shredded Brisket, cooked
- 12 OZ – Pulled Pork
- 2 LB – Ricotta Cheese
- 2 Eggs
- ½ C – Memphis King Tangy BBQ Sauce
- 12 OZ – ready to bake Lasagna Pasta Sheets
- 2 C – Memphis King Tangy BBQ Sauce
- 10 Slices – Provolone Cheese
- 10 Slices – Mozzarella Cheese
- ½ C – Parmesan Cheese, shredded
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