Chocolate Granola – Itinerant Chef
Pancakes for breakfast feel indulgent with this Chocolate Granola that's both a snack and dessert. Gluten-free, dairy-free options available. Perfectly crunchy and rich in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1 1/2 cups Rolled Oats ((Large flake preferred))
- 1 cup Chopped Nuts, (any kind)
- 1/2 cup Seeds, (Ground Flax, Sesame, Millet, Sunflower, or a mixture)
- 1/4 cup Coconut, (any kind)
- 1/2 cup Applesauce
- 1/2 cup Packed Brown Sugar
- 2 Tbsp Liquid Honey
- 2 Tbsp Maple Syrup or Corn Syrup
- 2 Tbsp Unsweetened Cocoa Powder
- 1 Tbsp Neutral flavor Vegetable Oil
- 1/2 tsp Salt
- 1/2 Tsp Cinnamon
- 1/2 Tsp Ground Ginger
- Optional Dried Fruit of choice
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