Shish Kebab | Traditional Turkish Cuisine
Shish kebab is one of the most famous traditional Turkish dishes. It is widespread in Turkey, that there are numerous variations, depending on the region.
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Cooking tools:
- Skewer
- Grill
Ingredients
- minced lamb: 500 g
- onion grated: 1 pcs
- fresh coriander finely chopped: few stems
- ground cinnamon: 1 teaspoon
- sumac ground: 1 teaspoon
- lemon juice: 1 tablespoon
- Olive oil: 1 tablespoon
- chilli peppers flakes: 2 tablespoon
- Salt: 1 tablespoon
- Black pepper: 1/2 teaspoon
- red cabbage: 250 g
- yogurt: 200 ml
- flatbread: 8 pcs
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