Auntie Jen’s Banana Bread | Canadian Goodness
Moist and delicious, this banana bread is perfect served hot out of the oven with butter and a cup of coffee.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1/2 cup (125 ml) Canadian butter + a little more to grease your pan
- 1 cup (250 ml) sugar
- 2 eggs
- 1 1/2 cups (375 ml) flour
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) baking soda
- 1 cup (250 ml) mashed ripe banana
- 1/2 cup (125 ml) Canadian sour cream (or plain Greek yogurt)
- 1 tsp (5 ml) vanilla extract
- Brown sugar to taste
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