Black olives marinated with feta, onion & tomatoes | Recipe
Our Fragata Black Olives Marinated with Olive Oil and Sea Salt make a wonderful snack. Even more so with this feta marinade recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.uk.
Ingredients
- 1 pack Fragata Marinated Stoneless Olives with Olive Oil and Sea Salt
- 10 cherry tomatoes (halved)
- 50 g feta cheese
- ½ red onion (thinly chopped)
- 1 tbsp Fragata capers Capote (rinsed)
- 50 ml good quality extra virgin olive oil
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