Orzo With Black Olives And Feta - California Ripe Olives
Delight in orzo with lemon-infused olive oil, black olives, and feta cheese. Perfect for a flavorful side dish or snack.
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Ingredients
- 4 pounds dry orzo pasta
- 2 cups lemon-infused olive oil
- 1 cup white wine vinegar
- 1 1/2 pounds (6 cups) California whole black olives
- 1 pound (4 cups) crumbled feta cheese
- 1 tablespoon kosher or sea salt, or to taste
- 2 teaspoons ground black pepper, or to taste
- 12 ounces (3 cups) minced red onion
- 4 teaspoons dry Greek seasoning or oregano leaves
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