New Orleans Barbecue Shrimp
Who cares if the name is wrong? Made well, this bold, buttery skillet dish sure tastes right.
Keywords
- Main Courses
- American
- Southern
- US & Canada
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Measuring spoon
- Spoon
Ingredients
- 2 pounds extra-large shrimp (21-25 per pound, see note)
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 6 tablespoons unsalted butter, cut into 6 pieces
- 2 teaspoons all-purpose flour
- 1 teaspoon tomato paste
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon dried oregano
- 3 garlic cloves, minced
- 3/4 cup bottled clam juice
- 1/2 cup beer
- 1 tablespoon Worcestershire sauce
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