Chermoula Pulled Lamb Burgers | Magills
Serves 2 Ingredients: Magills Pulled Lamb - 200gm Chermoula paste - 1 heaped tspn Brioche buns - x2 Purple cabbage - small quarter White vinegar - enough to cover cabbage Caster sugar - 2 tbspn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Ingredients
- Magills Pulled Lamb - 200gm
- Chermoula paste - 1 heaped tspn
- Brioche buns - x2
- Purple cabbage - small quarter
- White vinegar - enough to cover cabbage
- Caster sugar - 2 tbspn
- Feta - to your taste
- Mayo - to your taste
- Harissa seasoning or paste - to your taste
- Fresh veggies - e.g. carrot, cucumber, tomato
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