Russian Tea Cake Recipe
Do we choose our names or the name chooses us? Let's make some Russian Tea Cake and see if it was happier with another one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 100 g Chopped nuts (Walnut, almond, hazelnut, pecans...)
- 300 g Flour
- 200 g Butter (room temperature)
- 200 g Powdered sweetener of choice (dived into two)
- 10 g Vanilla extract
- 3 g Salt
- 100 g Chopped nuts
- 150 g Almond flour
- 100 g Butter (room temperature)
- 5 g Vanilla extract
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