Peruvian Highlands Protein Platter with Pork Chop | AFFINITY GROUP

Ingredients

• 2 tbsp Peruvian Seasoning
• ¼ can Texas Ranchero Beans (drained and rinsed)
• 2-3 pickled Jalapeño slices, chopped
• ¼ tsp Dijon mustard
• ¼ tsp honey
• ½ tbsp olive oil
• ½ tbsp red wine vinegar
• ½ yellow bell pepper, diced
• ½ cup grape tomatoes, halved
• ¼ ripe avocado, diced
• A small handful of Italian parsley leaves, chopped
• 1 garlic clove, minced
• A few fresh cilantro leaves, chopped
• 6 oz fresh cut chips (frozen)
• Salt and pepper to taste
• 8 oz Pork Chop
• 1 tbsp Peruvian Seasoning
• ¼ jar pickled Jalapeño
• ¼ cup fresh cilantro leaves
• 1 garlic clove
• ⅓ cup extra heavy mayo
• ⅓ cup grated Cotija cheese
• ½ lime, juiced
• ¼ cup fresh parsley
• 1 tbsp water