Lottie's Kielbasa Noodle Casserole Recipe

Lottie's Kielbasa Noodle Casserole Recipe

www.food.com

Posted by request. A hearty casserole that my M-I-L frequently made for family gatherings. It was usually served with a tomato salad, pickles and rye

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Cooking tools:

  • Baking dish
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 8 -10 slices rye bread (with caraway seeds)
  • 1 cup fresh mushrooms, chopped or 1 cup dried mushroom, that have been soaked and drained
  • 1 medium onion, cubed and divided
  • 1 tablespoon flour
  • 3/4 cup whole milk
  • 1 1/2 cups sour cream
  • 1 -2 cups chicken stock (or broth)
  • 2 lbs sauerkraut, rinsed & very well drained
  • 1 tablespoon prepared mustard
  • 8 ounces medium wide egg noodles, parboiled & drained
  • 1 1/2 lbs cooked kielbasa, cut into 1/2 inch thick pieces
  • 1/2 lb ground pork
  • 1 1/2 cups shredded swiss cheese
  • 1/2-3/4 cup rye breadcrumbs
  • 3 tablespoons butter, softened
  • 2 tablespoons butter, melted

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