Muenster Kielbasa Casserole Recipe
Come home to a hearty casserole packed with kielbasa, noodles and kale leaves – dinner that’s made using Progresso™ chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 package (12 oz) wide egg noodles
- 1/4 cup butter
- 1 large onion, sliced
- 4 cups packed torn fresh kale leaves
- 3/4 cup Progresso™ chicken broth (from 14-oz can)
- 3 tablespoons cider vinegar
- 1 1/4 cups sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups shredded Muenster cheese (8 oz)
- 1 ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
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