Muenster Kielbasa Casserole Recipe

Muenster Kielbasa Casserole Recipe

www.pillsbury.com

Come home to a hearty casserole packed with kielbasa, noodles and kale leaves – dinner that’s made using Progresso™ chicken broth.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking dish
  • Oven
  • Stove

Ingredients

  • 1 package (12 oz) wide egg noodles
  • 1/4 cup butter
  • 1 large onion, sliced
  • 4 cups packed torn fresh kale leaves
  • 3/4 cup Progresso™ chicken broth (from 14-oz can)
  • 3 tablespoons cider vinegar
  • 1 1/4 cups sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups shredded Muenster cheese (8 oz)
  • 1 ring (14 oz) fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices

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