Classic-Style Yogurt Recipe – Brod & Taylor New Zealand

Name: Classic-Style Yogurt Recipe – Brod & Taylor New Zealand
Ingredients: Milk (volume) | 4 C / 1 L | 2 quart / 2 L | 1 gal / 4 L | 2 gal / 8 L; Milk (weight) | 1 kg / 2.2 lbs | 2 kg / 4.4 lbs | 4 kg / 8.8 lbs | 8 kg / 17.6 lbs; Yogurt* (volume) | 2 T / 30 ml | ¼ C / 60 ml | ½ C / 120 ml | 1 C / 240 ml; Yogurt* (weight) | 30 g / 1 oz | 60 g / 2 oz | 120 g / 4 oz | 240 g / 8 oz

nz.brodandtaylor.com

Classic-Style Yogurt Recipe This classic yogurt recipe makes yogurt that tastes fresh, with fruity undertones and moderate sour.

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Cooking tools:

Brd taylor proofer
Sahara folding dehydrator
Instant-read thermometer
Glass mason jar
Airtight container
Microwave
Stove
Saucepan
Stirring spoon
Whisk
Kitchen timer
Mixing bowl
Cooling rack
Pan
Measuring cup
Kitchen scale
Refrigerator
Dehydrator shelf

Ingredients

Milk (volume) | 4 C / 1 L | 2 quart / 2 L | 1 gal / 4 L | 2 gal / 8 L
Milk (weight) | 1 kg / 2.2 lbs | 2 kg / 4.4 lbs | 4 kg / 8.8 lbs | 8 kg / 17.6 lbs
Yogurt* (volume) | 2 T / 30 ml | ¼ C / 60 ml | ½ C / 120 ml | 1 C / 240 ml
Yogurt* (weight) | 30 g / 1 oz | 60 g / 2 oz | 120 g / 4 oz | 240 g / 8 oz