Gluten-free kale pascadous with green goddess dressing and beet salad | Sunbasket
You'll flip for these gluten-free crepe-omelet hybrids. Drizzled with our signature green goddess dressing, they make for a protein-packed, vegetarian French delicacy.
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- ½ pound organic shredded kale or other leafy greens
- 1 organic lemon
- ½ pound peeled roasted beets
- 3 tablespoons walnuts
- 4 organic eggs
- 3 tablespoons Cup4Cup gluten-free flour
- Sunbasket green goddess dressing (Greek yogurt - scallions - fresh parsley - apple cider vinegar - fresh garlic - kosher salt)
- 3 tablespoons crumbled goat cheese
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