Pecan Bars
These pecan bars are the perfect combination of salty and sweet, crunchy and gooey. They’re a delight to your taste buds, truly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 6 Tbsp cold butter, diced (I used salted butter & reduced the amount of salt later)
- 1 cup all-purpose flour
- 1/4 cup Golden Barrel Light Brown Sugar (packed)
- 1/2 tsp Kosher salt ((If using unsalted butter, use up to 1 tsp of salt))
- 3/4 cup Golden Barrel Light Brown Sugar (packed)
- 1/4 cup Golden Barrel Supreme Baking Molasses
- 1/3 cup Golden Barrel Light Corn Syrup
- 4 Tbsp butter (1/2 stick), melted
- 1 Tbsp vanilla extract
- 1/2 tsp Kosher salt
- 2 large eggs, beaten
- 1 cup toasted and roughly chopped pecans
