Parmesan and Thyme Potato Gratin | The Duckhorn Portfolio Recipes
Herbed layers of parmesan and creamy potatoes may be a labor of love, still a bubbling, crispy-top gratin on the table is always well worth it. Having a mandolin to slice the potatoes thinly makes...
Ingredients
- 1 tbsp softened butter, for greasing
- 11 medium Yukon Gold potatoes
- 1/4 cup finely grated parmesan cheese
- 1 1/2 tbsps finely chopped fresh thyme
- 3/4 cup heavy whipping cream
- salt
- cracked pepper
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