Mushroom & butter bean toasts with crispy chorizo recipe | Good Food
Make these moreish chorizo and mushroom toasts when you need a speedy dinner for two. You can swap the butter beans for cannellini or borlotti, if you prefer
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Cooking tools:
- Kitchen scale
- Skillet
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Fork
- Ladle
- Toaster
- Grill
- Plate
- Spoon
Ingredients
- 65g diced chorizo
- 1 onion finely chopped
- 150g chestnut mushrooms sliced
- 400g can butter beans
- 10g flat-leaf parsley roughly chopped, plus a few whole leaves
- ½ lemon juiced
- 2 slices of gluten-free sourdough
- 1 garlic clove
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