Pistachio sponge with honey & thyme crème fraîche & frosted pistachios - Good Food Middle East
Ingredients
- 200g butter, plus extra to grease
- 300g golden caster sugar
- 100g pistachio paste (available from souschef.co.uk)
- 300g self-raising flour
- 4 large eggs
- 125g golden caster sugar
- 100g pistachios (the super green variety if you can get them)
- 300g crème fraîche
- 60g honey
- 1 tbsp picked thyme leaves
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