Honey sponge cake with pistachio crispies & sundae mousse
This pistachio and honey sponge cake is the dessert your taste buds have been dreaming of! 🍰. Discover the magic of sweet honey sponge cake layered with crispy pistachios and creamy mousse. This...
Keywords
- biscuit
- biscuit cake
- cake
- mousse cake
- pastry cream
Ingredients
- 4 eggs
- 80 grams (2/3 cup) sugar
- 70 grams (2.5 ounces) liquid honey
- 100 grams (7 tablespoons) vegetable oil
- Pinch of salt
- 150 grams (1 1/4 cups) flour
- 1 teaspoon baking powder
- 40 grams (1.4 ounces) pistachio paste
- 30 grams (1.1 ounces) chopped pistachios
- 25 grams (0.9 ounces) milk chocolate
- 35 grams (1.2 ounces) wafer crumbs
- 75 grams (1/3 cup) whipping cream #1
- 100 grams (3.5 ounces) white chocolate
- 4 grams (0.14 ounces) gelatin
- 110 grams (1/2 cup) whipping cream #2
- 5 tablespoons freeze-dried raspberries
- 350 grams (12.3 ounces) cream cheese
- 55 grams (4 tablespoons) butter
- 60 grams (1/2 cup) powdered sugar
- 2 tablespoons pistachio paste
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