White bean stew | Reader's Digest Australia

Ingredients

• 1 tablespoon olive oil
• 1 brown (yellow) onion, finely chopped
• 1 large carrot, diced
• 1 head celeriac (celery root) (about 1 kg/2 lb), peeled and diced
• 2 teaspoons mixed dried herbs
• 3 bay leaves
• 2 x 400 g (14 oz) cans butterbeans (lima beans), rinsed and drained
• 1/2 cup (15 g) roughly chopped fresh flat-leaf (Italian) parsley
• freshly ground black pepper