Pineapple Chicken Salad - Indrani's recipes cooking and travel blog
This is a healthy and light recipe which one of my friend has quickly suggested to me. It is spicy, crunchy, juicy, sweet and sour and delicious. It can be a one pot meal or a filling for a tasty...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Plate
Ingredients
- Boneless chicken 200 gm
- Lemon juice (1/4th cup)
- Sugar (2 tbsp.)
- Vinegar (1 tsp)
- Sea salt (as per taste)
- Fresh cream or sour cream (1/2 cup)
- Mayonnaise (1/2 cup)
- Dried tarragon (1 tbsp.)
- Green chilies (2 chopped into fine pieces)
- Red chili flakes (1 tbsp.)
- Pineapple pieces (1 cup)
- Onions (chopped 1/2 cup)
- White pepper (1 tbsp.)
- tarragon dried (2 to 3 tbsp.)
- iceburg lettuce (1 bunch)
- Onion stocks or spring onions (1/4th cup)
- Tomatoes (1 chopped)
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