Rosemary Garlic Bread

Ingredients

• 1 1/4 cups Water (Warm, 110 degrees F)
• 1 teaspoon sugar
• 2 tablespoon yeast
• 4 1/2 cups bread flour (or high gluten flour)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary--chopped
• 1 tablespoon fresh garlic--chopped
• 4 teaspoon salt
• 2 tablespoons cornmeal