Giardiniera Recipe - Sunset Magazine
Vinegar, water, sugar, chile flake, salt, and herbs like sweet marjoram bring vegetables to life in this Castle Hot Springs recipe.
Ingredients
- 8 cups white wine vinegar
- 8 cups water
- 2 cups sugar
- 2 tbsp chile flakes
- 2 cups sea salt
- 1 cup sweet marjoram
- 1 cup thyme
- 4 pieces assorted vegetables (cauliflower, bell peppers, onion, or carrots)
- 4 cups olive oil
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