Homemade Giardiniera | Life is NOYOKE
Here's how we make crunchy, spicy, irresistible giardiniera. Easy to make, especially if you have a Vitamix. Enjoy!
Ingredients
- 1 head cauliflower (about 2 lbs or 900 g)
- 2 cups (300 g) sweet peppers, seeded
- 2 cups (256 g) carrots
- 2 cups (256 g) celery
- 4-8 serrano peppers, seeded (adjust for spice preference)
- 3 garlic cloves, minced
- 1/2 cup (150 g) salt
- 1 cup (240 ml) white vinegar
- 1 cup (240 ml) olive oil
- 1 Tablespoon dried oregano
- 1-3 teaspoons crushed red pepper flakes (adjust for spice preference)
- 1 teaspoon black pepper
- 1/2 cup (75 g) pimento-stuffed olives, chopped
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