Chattrade - Squid Jjamppong (Spicy Squid Soup)

Ingredients

• 1 can x 425g SABA Squid in Soy Sauce with Chili
• 2 pcs Dried Shiitake mushrooms
• 3 Tbsp Cooking Oil
• 2-3 Tbsp Korean chili flakes (can be adjusted according to desired hotness)
• 1 Tbsp Ginger, minced
• 3 cloves Garlic, minced
• 1 stalk Onion leeks, white part only, chopped
• 1 pc, medium White Onion, sliced thinly
• 1 Tbsp Rice wine (optional)
• 4 cups Water
• 2 Tbsp Soy Sauce (use Kikkoman if available)
• 1 pc Eggplant, sliced diagonally and thinly
• 4-6 pcs Shrimp, large size
• 1 cup Squid Balls, sliced into 2
• ½ tsp Ground Black Pepper
• Salt, to taste
• 125g Sotanghon or any kind of noodles
• 1 small Bok choy, blanched