Chattrade - Ginataang Squid with Kangkong
Craving something squidgy and creamy? Try Ginataang Squid with Kangkong for a tropical twist! Perfect for 4, it’s quick and delicious.
Ingredients
- 1 canx425g SABA Squid in Soy Sauce
- 1 cup Coconut milk
- 2 cloves Garlic, minced
- 1 pc. Onion, minced
- 2 tbsp Ginger, cut into strips
- 2 pcs. Bird’s eye chili peppers (siling labuyo), chopped
- ½ tsp. Salt
- 250 g Kangkong
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