Recepta vegana de pastís de pistatxo - RecipeSelected
Discover the simplicity and rich almond flavor of this vegan almond cream pie—perfect for breakfast with plant milk or as an appetizer with a nice tea.
Ingredients
- 2 Flour: 230 g
- Pistachio Flour: 40 g
- Raw Cane Sugar: 110 g
- Cream of Tartar Powder: 1 sachet
- Soy Milk: 220 g
- Pistachio Cream: 40 g
- Sunflower Seeds: 35 g
- Pistachios: 25 g
- Vanilla Powder: 1 pinch
- Salt: 1 pinch
- Powdered Sugar
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