Recepta vegana de pastís de pistatxo - RecipeSelected

Recepta vegana de pastís de pistatxo - RecipeSelected

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Discover the simplicity and rich almond flavor of this vegan almond cream pie—perfect for breakfast with plant milk or as an appetizer with a nice tea.

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Ingredients

  • 2 Flour: 230 g
  • Pistachio Flour: 40 g
  • Raw Cane Sugar: 110 g
  • Cream of Tartar Powder: 1 sachet
  • Soy Milk: 220 g
  • Pistachio Cream: 40 g
  • Sunflower Seeds: 35 g
  • Pistachios: 25 g
  • Vanilla Powder: 1 pinch
  • Salt: 1 pinch
  • Powdered Sugar

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