BEEF ULARTHIYATH

Ingredients

• Beef : 1.5 Kg
• Shallots / Chuvannulli : 20-25 (thinly sliced)
• Pachamulak : 2-3 (slit)
• Ginger garlic paste : 1 tbsp
• Turmeric powder : ¼ tbsp
• Chili powder : 1 tbsp
• Coriander powder : 1½ tbsp
• Pepper powder : 2-3 tbsp
• Meat masala : 1 tsp
• Garam masala : ½ tsp
• Curry leaves : 4-6 sprigs
• Coconut bites / Thenga koth : ¼ cup
• Mustard seeds : ¼ tbsp
• Salt : (as required)
• Oil : (as required)