Irish Cabbage Potato Soup with Dumplings - Plant Based Cooking

Ingredients

• 1/4 cup low-sodium vegetable broth (or water)
• 1 medium onion (chopped)
• 3 cloves garlic (crushed)
• 1/2 green cabbage (sliced)
• 2 medium potatoes (peeled and chopped)
• 4 carrots (peeled and chopped)
• 1 bay leaf
• 1/2 tsp fresh thyme
• 2 tbsp nutritional yeast (optional)
• 6 cups low-sodium vegetable broth
• salt ( and pepper to taste)
• 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt ((optional))
• 1 tbsp fresh parsley (chopped finely or ½ Tablespoon dried rosemary)
• 1/2 cup all-purpose flour
• 3/4 cup unsweetened non-dairy milk