Sweet Potato Biscuits Recipe | Epicurious

Sweet Potato Biscuits Recipe | Epicurious

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They're flakier and lighter than your usual biscuits because we've replaced some of the butter with the carotenoid-filled root vegetable. Stash any extras for a hearty Black Friday breakfast.

Keywords

  • biscuit
  • sweet potato
  • side
  • dinner
  • brunch
  • nut free
  • vegetarian
  • easy
  • 5 ingredients or fewer
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Ingredients

  • 1 medium sweet potato (about 5 ounces)
  • 1 1/4 cups whole-wheat biscuit mix
  • 2 tablespoons chilled unsalted butter, cubed
  • 1/2 cup lowfat buttermilk
  • 1/4 teaspoon ground allspice

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