Zoodles Primavera Recipe | RAGÚ

Ingredients

• 1 teaspoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 cup carrots, juilenned
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup mushrooms, sliced or quartered
• 1 cup cherry tomatoes
• 1 cup sliced yellow squash
• 1 jar RAGÚ® Classic Alfredo Sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large zucchini, spiralized