Nightshade Free Beef Ragu with Zoodles
This beef ragu uses beets instead of tomatoes and zucchini noodles instead of pasta. It's Whole30 and Paleo compatible.
Ingredients
- 1 lb. ground beef
- 1 medium yellow onion, small dice
- 2 carrots, peeled and small dice
- 2 celery stalks, small dice
- 5 garlic cloves, minced
- 1 1/2 C diced cooked beets
- 2 T avocado oil
- 1/2 C dry red wine (omit if doing Whole30)
- 2 C beef broth
- 1 C chicken broth
- 2 tsp dried oregano
- 3 tsp sea salt
- 1/2 tsp cracked black pepper
- 3 medium zucchini, spiralized
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